These fried cucumbers coated with crunchy cornmeal are golden, crisp, and a deliciously different way to use all those cucumbers from the garden!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
392 Calories
Recipe Instructions
Step 1
Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
Step 2
Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
