Fried Egg Sandwich

Try this fried egg sandwich recipe and you'll never be tempted to buy a fast food breakfast again. They're quick, easy to make, and very tasty!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 386 Calories

Ingredients

• 4 large eggs
• salt and pepper to taste
• 2 tablespoons ketchup
• 2 teaspoons butter
• 2 tablespoons mayonnaise
• 4 slices processed American cheese
• 8 slices toasted white bread

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.

Step 3

Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.

Step 4

Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.

Step 5

Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.