Fried Irish Potato Farls

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

• Preparation Time: 2 mins
• Cooking Time: 6 mins
• Total Time: 8 mins
• Calories: 199 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon olive oil, or as needed
• 4 prepared potato bread farls

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.