Fried Irish Soda Farls

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

• Preparation Time: 2 mins
• Cooking Time: 6 mins
• Total Time: 8 mins
• Calories: 148 Calories

Ingredients

• 1 prepared soda bread farl
• 1 tablespoon olive oil for frying
• 1 pinch salt, or to taste

Recipe Instructions

Step 1

Split the soda farl in half horizontally.

Step 2

Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.