These fried jalapeños are golden, crispy, spicy and delicious. Perfect served with melted nacho cheese sauce for a party-pleasing appetizer.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
147 Calories
Recipe Instructions
Step 1
Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
Step 2
Heat oil in a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Step 3
Dip the sliced jalapeños in the batter. Place battered jalapeños in deep fryer. The jalapeños are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.