Fried Lobster

A very unusual but tasty way to eat Florida lobster.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 793 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 3 cups all-purpose flour
• 2 eggs, beaten
• ½ teaspoon ground black pepper
• ½ teaspoon celery seed
• ½ teaspoon white sugar
• ½ teaspoon paprika
• ½ teaspoon garlic salt
• ½ teaspoon dried parsley
• ½ teaspoon onion salt
• ½ teaspoon cornstarch
• 4 lobster tails, shelled

Recipe Instructions

Step 1

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

Step 2

In another small mixing bowl combine the milk and eggs, mix well.

Step 3

Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

Step 4

Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.