Fried Mashed Potato Cakes

Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 73 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• 2 ½ tablespoons all-purpose flour
• 1 tablespoon vegetable oil, or as needed
• 1 cup leftover mashed potatoes, cooled

Recipe Instructions

Step 1

Mix mashed potatoes, egg, flour, and salt together in a bowl.

Step 2

Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.