Fried Mushrooms

Fried Mushrooms

I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
192 Calories

Recipe Instructions

Step 1
Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
Step 2
Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
Step 3
Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Step 4
Deep-fry mushrooms in batches until golden brown. Drain on paper towels.

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 cup water
  • ¾ teaspoon baking powder
  • ¼ teaspoon garlic salt
  • 2 cups vegetable oil for frying, or as needed
  • 2 cups panko bread crumbs
  • 1 (10 ounce) package whole fresh mushrooms

Categories

Similar Recipes You May Like

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Crispy Oyster Mushrooms in the Air Fryer

Crispy Oyster Mushrooms in the Air Fryer

Miso-Braised Beef with King Mushrooms

Miso-Braised Beef with King Mushrooms

Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Crunchy Oven Fried Tilapia

Crunchy Oven Fried Tilapia

Duck Fried Rice

Duck Fried Rice

Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

Deep Fried Spinach

Deep Fried Spinach