Pan-Fried Steak with Marsala Sauce

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 366 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• 2 cloves garlic, crushed
• 4 (8 ounce) beef chuck steaks, well trimmed
• 0.5 cup chicken broth
• 0.5 cup Marsala wine
• 0.25 teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

Step 2

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Step 3

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

Step 4

Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.