Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
152 Calories
Recipe Instructions
Step 1
Preheat oil in a large, deep skillet over medium high heat.
Step 2
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Step 3
Fry the pieces until browned and tender. Drain excess oil on paper towels.
