Fried Potato Wedges

Before they're fried, these russet potato wedges are shaken with flour, chili powder, and bouillon to seal in the flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 412 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 4 cups vegetable oil for frying
• 2 teaspoons chicken bouillon granules
• 5 small russet potatoes

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Slice potatoes into 16 wedges.

Step 3

Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.

Step 4

Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.