Fried Potatoes with Bacon and Ramps

This ramp recipe with sliced potatoes are pan-fried in drippings with chopped bacon for a seasonal spring dish that's full of garlicky flavor.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 505 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons bacon drippings
• 5 large potatoes, peeled and sliced
• 5 slices cooked bacon, chopped
• 6 ramps, thinly sliced

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.

Step 2

Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.