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Fried Pumpkin
Fried Pumpkin
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Calories
108 Calories
Recipe Instructions
Step 1
Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
Step 2
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
Step 3
Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Ingredients
salt and pepper to taste
1 small sugar pumpkin
0.25 cup butter
0.5 cup all-purpose flour
Categories
Side Dish
Vegetables
Squash
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