Fried Pumpkin

Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.

• Calories: 108 Calories

Ingredients

• salt and pepper to taste
• 1 small sugar pumpkin
• 0.25 cup butter
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

Step 2

Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

Step 3

Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.