Fried Rice with Corned Beef, Spinach, and Eggs

You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 295 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 teaspoon garlic powder, or to taste
• 2 cups shredded and chopped cooked corned beef
• 4 ounces spinach, chopped
• 3 eggs, lightly whisked
• 5 cups cooked rice

Recipe Instructions

Step 1

Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.

Step 2

Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.