Fried Rice with Ham

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 400 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 4 eggs, beaten
• 2 tablespoons vegetable oil
• 4 green onions, chopped
• 3 tablespoons soy sauce
• 1 cup cubed ham
• 1 cup bean sprouts
• 4 cups cold cooked rice
• 1 cup frozen mixed peas and carrots

Recipe Instructions

Step 1

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.