Fried Scrapple Sandwiches

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 294 Calories

Ingredients

• 3 tablespoons vegetable oil
• 4 (1/4 inch thick) slices fresh scrapple
• 8 slices bread, toasted
• 2 teaspoons prepared spicy mustard

Recipe Instructions

Step 1

Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.