A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
114 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
Step 3
Fry candy bars in the hot oil until browned, about 3 minutes.
Ingredients
1 teaspoon vanilla extract
¼ cup confectioners' sugar
1 egg, beaten
¼ cup all-purpose flour
2 cups vegetable oil, or as needed
¾ cup club soda
10 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)
