Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
399 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
Step 2
Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.
