Fried Tempeh in Batter

Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer.

• Calories: 347 Calories

Ingredients

• 1 cup all-purpose flour
• 1 ½ cups water
• 1 egg, beaten
• 1 teaspoon ground ginger
• 2 teaspoons ground coriander seed
• salt and pepper to taste
• 2 green onions, chopped
• 1 clove garlic, crushed
• 2 cups vegetable oil for frying
• 1 (8 ounce) package tempeh

Recipe Instructions

Step 1

Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.

Step 2

Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.