Fried Yellow Squash with Potatoes and Onions

For this squash and potatoes recipe, my boyfriend originally suggested I add some squash to fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 177 Calories

Ingredients

• ¼ cup butter
• 1 cup vegetable oil
• 1 teaspoon salt (Optional)
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• ½ teaspoon red pepper flakes
• 4 potatoes, peeled and sliced
• ½ yellow onion, diced
• 3 yellow squash, sliced

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over high heat until oil is hot; decrease the heat to medium. Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.

Step 2

Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.