Fried Zucchini

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 195 Calories

Ingredients

• ½ teaspoon salt
• ½ cup all-purpose flour
• 1 cup vegetable oil for frying
• ½ cup cornmeal
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 onion, sliced into rings
• 2 zucchini, quartered and sliced

Recipe Instructions

Step 1

Place zucchini and onions in a medium bowl and mix together.

Step 2

In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.

Step 3

Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.

Step 4

In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.