Fårikål

Layers of lamb and cabbage are braised with peppercorns until deliciously tender in this recipe for fårikål, Norway's national dish.

• Preparation Time: 2 hr
• Cooking Time: 2 hr
• Total Time: 4 hr
• Calories: 123 Calories

Ingredients

• 2 cups water
• salt to taste
• 8 ounces sliced lamb meat
• 1 head cabbage, cored and sliced
• 1.5 tablespoons whole black peppercorns

Recipe Instructions

Step 1

Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can; season with salt to taste. Tie peppercorns into a small piece of cheesecloth; place in center of casserole. Pour water in and cover with a lid.

Step 2

Bring to a boil; simmer over low heat for 2 hours. Remove peppercorns before serving.