Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Preparation Time
2 hr
Cooking Time
2 hr
Total Time
4 hr
Calories
123 Calories
Recipe Instructions
Step 1
Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can; season with salt to taste. Tie peppercorns into a small piece of cheesecloth; place in center of casserole. Pour water in and cover with a lid.
Step 2
Bring to a boil; simmer over low heat for 2 hours. Remove peppercorns before serving.
