Frittata Wrap with Ham and Cheese

First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 382 Calories

Ingredients

• 4 eggs
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon butter
• ½ teaspoon kosher salt
• 2 tablespoons whole milk
• 4 (8 inch) flour tortillas
• ½ cup grated sharp Cheddar cheese, divided
• 4 ounces cooked ham, chopped

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.

Step 3

Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.

Step 4

Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.