Frosted Almond Coconut Cream Coffee

In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 648 Calories

Ingredients

• ¼ teaspoon almond extract
• 1 maraschino cherry
• 4 large scoops vanilla ice cream
• 1 tablespoon whipped cream, or to taste
• 1 tablespoon slivered almonds
• ¼ cup cream of coconut
• ¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled
• 1 tablespoon sweetened coconut flakes

Recipe Instructions

Step 1

Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.n

Step 2

Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.n