Fudgy brownies from a mix are baked in a muffin tin in this easy recipe for melt-in-your-mouth cupcakes covered with bright frosting.
Preparation Time
15 mins
Cooking Time
16 mins
Total Time
31 mins
Calories
435 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
Step 2
Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
Step 4
Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.
Ingredients
2 eggs
½ cup vegetable oil
2 tablespoons water
1 tablespoon vegetable shortening (such as Crisco®)
