Frosted Chocolate Cookies

Frosted Chocolate Cookies

This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!

Calories
80 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Step 2
Sift flour, soda, and salt together.
Step 3
In the top half of a double boiler, melt the chocolate over low heat.
Step 4
Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
Step 5
Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
Step 6
When cooled top with Chocolate Frosting.
Frosted Chocolate Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • ½ cup butter
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • ½ teaspoon baking soda
  • 3 (1 ounce) squares unsweetened chocolate
  • ¾ cup sour cream

Categories

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