These frosted grapes are made with cherry-flavored gelatin mix. This two-ingredient recipe makes a simple yet elegant treat. They'll be an instant hit.
Preparation Time
5 mins
Total Time
5 mins
Calories
119 Calories
Recipe Instructions
Step 1
Remove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
Step 2
Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.