Balsamic Roasted Grapes

These roasted grapes with balsamic vinegar, thyme, and oregano make an easy and elegant sweet-savory appetizer or cheese board topping.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 99 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• olive oil
• 1 tablespoon balsamic vinegar, or to taste
• 3 cups red or green grapes

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes in a single layer on baking sheet.

Step 3

Bake in preheated oven until grapes until grapes are soft, wrinkled, and slightly caramelized, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.