Frosted Sandwich Loaf

This sandwich loaf recipe is very versatile as you can use many different fillings, including thinly sliced meats, seafood salad, or make up one of your own.

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 352 Calories

Ingredients

• 2 tablespoons milk
• 1 (8 ounce) package cream cheese, softened
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 tablespoon grated onion
• 3 tablespoons sweet pickle relish
• 3 tablespoons milk, or as needed
• 2 cups fully cooked ground ham
• 2 cups ground bologna
• 3 tablespoons pimento-stuffed green olives, chopped
• 3 tablespoons creamy salad dressing (e.g. Miracle Whip)
• 1 (1 pound) loaf white bread, sliced horizontally
• 4 medium sweet pickles, chopped
• 1 (2 ounce) bottle diced pimento, drained
• 0.125 teaspoon celery salt
• 0.125 teaspoon garlic salt
• 0.33333334326744 cup finely chopped walnuts
• 0.5 cup creamy salad dressing (e.g. Miracle Whip)
• 0.125 teaspoon onion salt

Recipe Instructions

Step 1

Mix together ground ham, 1/2 cup salad dressing, 3 tablespoons relish, and onion in a small bowl until well combined. Set aside in the refrigerator.

Step 2

Mix together ground bologna, 1/2 cup salad dressing, and 3 tablespoons relish in a second bowl until well combined. Set aside in the refrigerator.

Step 3

Stir together 1 package cream cheese, walnuts, green olives, and 2 tablespoons milk in a third bowl until well combined. Set aside in the refrigerator.

Step 4

Mix together Cheddar cheese, 1 package cream cheese, 3 tablespoons salad dressing, onion salt, garlic salt, and celery salt in a fourth bowl until well combined. Set aside in the refrigerator.

Step 5

Spread ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread and top with another slice. Spread the next slice with nut spread, then top with another slice of bread. Top this slice with Cheddar cheese spread. Top with one more slice of bread. Smooth the sides with a large spatula or knife and refrigerate for about 30 minutes before 'frosting' the outside.

Step 6

Mix together 2 packages cream cheese and enough milk to make it spreadable. Frost the sides of loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.