Frozen Banana Margaritas

We enjoyed banana margaritas while vacationing in Mazatlán, Mexico, and have been trying to duplicate them ever since. This recipe brings back great memories. Serve in salt or sugar-rimmed margarita glasses.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 178 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• ½ cup tequila
• 6 ice cubes, or as needed
• ¼ cup triple sec (orange-flavored liqueur)
• ¾ cup banana liqueur
• 2 large bananas

Recipe Instructions

Step 1

Combine bananas, banana liqueur, tequila, triple sec, lemon juice, and lime juice in the container of a blender. Add ice cubes until the mixture reaches the 6-cup line. Cover and blend until smooth.

Step 2

Pour into margarita glasses to serve.