Frozen Latte Dessert

I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 427 Calories

Ingredients

• 1 cup all-purpose flour
• 2 cups heavy cream
• ½ cup butter, chilled
• ½ cup chocolate syrup
• 1 tablespoon instant coffee granules
• ½ cup chopped mixed nuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.

Step 3

In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.

Step 4

Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.

Step 5

Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.