Frozen Lemonade Pie with Berries

This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 642 Calories

Ingredients

• 2 tablespoons white sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons lemon juice
• 2 cups graham cracker crumbs
• 2 cups heavy whipping cream
• 1 cup sliced strawberries
• 7 tablespoons unsalted butter, melted
• 1 (6 ounce) can frozen lemonade concentrate, not thawed
• 0.25 cup white sugar
• 0.5 cup fresh raspberries
• 0.5 cup fresh blackberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

Step 2

Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

Step 3

Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

Step 4

Whip cream in the cold bowl with a hand mixer until stiff peaks form.

Step 5

Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

Step 6

Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.