Frozen No-Bake Pumpkin Pie

Ice cream style pumpkin pie.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 213 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup milk
• ½ teaspoon ground cinnamon
• 1 (9 inch) prepared graham cracker crust
• 1 (5 ounce) package instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 1 (15 ounce) can pumpkin

Recipe Instructions

Step 1

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.