This crowd-pleasing strawberry dessert salad is made with strawberries, pineapple, and cream cheese then frozen for a delicious summer treat.
Preparation Time
15 mins
Total Time
15 mins
Calories
136 Calories
Recipe Instructions
Step 1
Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
Step 2
Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
Step 3
Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.