Frozen Strawberry Dessert

A refreshing, flavorful ice cream dessert that's full of strawberries and takes little time to prepare. Serve with whipped cream or strawberries for garnish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 275 Calories

Ingredients

• ¾ cup milk
• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1 (3.4 ounce) package instant cheesecake pudding mix
• 1 pint good-quality strawberry ice cream, softened
• 1 (10 ounce) package frozen sliced strawberries in syrup, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.

Step 3

Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.

Step 4

Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.

Step 5

Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.