This wonderfully delicious frozen strawberry shortcake is a great treat in the summertime as an alternative to ice cream.
Preparation Time
10 mins
Total Time
10 mins
Calories
74 Calories
Recipe Instructions
Step 1
Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.
Ingredients
4 sugar-free vanilla pudding cups (such as Jell-O®)
1 ⅓ cups fat-free whipped topping (such as Cool Whip®)
½ cup sugar-free strawberry preserves
¼ cup crushed reduced-fat vanilla wafers, or to taste
