With the hot Houston summer in full force, I wanted a cool treat that I'd feel good about giving my kids a couple times a day. I came up with this yummy alternative to ice pops and ice cream bars. The number of servings may vary depending on the size of your popsicle molds.
Preparation Time
10 mins
Total Time
10 mins
Calories
38 Calories
Recipe Instructions
Step 1
Blend strawberries, yogurt, apple juice, and honey in a blender until smooth.
Step 2
Pour blended mixture into ice pop molds; freeze until solid, about 12 hours.