Frozen Strawberry Yogurt

Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 (32 ounce) container plain yogurt
• 1 pound fresh strawberries
• 0.25 cup half-and-half
• 0.75 cup white sugar

Recipe Instructions

Step 1

Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.

Step 2

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.