Tired of paying so much money for iced coffees, I invented my own version that I keep on hand in the refrigerator for summer mornings when I want coffee but not HOT coffee. Store the the refrigerator.
Preparation Time
5 mins
Total Time
5 mins
Calories
143 Calories
Recipe Instructions
Step 1
Mix skim milk, coffee, sugar, vanilla extract, and almond extract together in a 1-quart container. Refrigerate until ready to serve. Pour over ice.