Fruit and Vegetable Pork

I had apples that needed using and a small can of sauerkraut in my cupboard and went from there. A little different, delicious and so easy. The sauerkraut, apples and brown sugar give the chops a sweet and sour flavor.

• Calories: 340 Calories

Ingredients

• ½ cup packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• ground black pepper to taste
• 2 apples, cored and diced with peel
• ½ onion, chopped
• 4 pork chops
• 8 ounces sauerkraut

Recipe Instructions

Step 1

Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.

Step 2

Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.

Step 3

Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.