Fruit Bake

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 93 Calories

Ingredients

• 2 tablespoons raisins
• 2 tablespoons biscuit baking mix
• 1 tablespoon margarine, softened
• 6 fresh peaches, pitted and chopped
• 2 pears - peeled, cored and chopped
• 4 stalks rhubarb, cut into 1/2 inch pieces
• 1 large papaya - peeled, seeded and cubed
• 0.25 cup light brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

Step 3

Bake in the preheated oven until top is golden brown, 35 to 45 minutes.