Fruit Galore Sponge Cake

If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 234 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 sponge cake
• 1 cup blueberries
• 1 cup sliced strawberries
• ⅓ cup vanilla flavored syrup

Recipe Instructions

Step 1

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.

Step 2

Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.

Step 3

Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.