Fruit Pizza

A delicious fruit pizza with a cookie dough crust, cream cheese filling, and fruit topping. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 324 Calories

Ingredients

• ½ cup butter, softened
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 ¼ cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 large egg
• 1 (8 ounce) package cream cheese
• 1 ¼ cups white sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

Step 3

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.

Step 4

Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.

Step 5

Arrange desired fruit on top of the filling, and chill.