Fruit Salad Dressing

A sweet and thick pineapple syrup is blended with whipped dessert topping to make a dressing for fruit cocktail and pineapple chunks.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ½ cup milk
• 1 tablespoon all-purpose flour
• ½ cup lemon juice
• 1 (1.5 ounce) envelope instant dessert topping
• 1 (20 ounce) can pineapple chunks, drained
• ½ cup pineapple juice
• 2 cups grapes
• 2 (20 ounce) cans fruit cocktail, drained
• ½ cup miniature marshmallows, or to taste

Recipe Instructions

Step 1

Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.

Step 2

Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.

Step 3

Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.