Fruit Sherbet

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 381 Calories

Ingredients

• 1 cup milk
• 1 cup orange juice
• 1 cup lemon juice
• ½ cup pineapple juice
• 1 ½ cups sugar

Recipe Instructions

Step 1

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.