Fruit Stacked English Muffins

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 161 Calories

Ingredients

• ¾ cup sliced fresh strawberries
• 2 English muffins, split
• 1 (8 ounce) container pineapple yogurt
• ¾ cup drained crushed pineapple

Recipe Instructions

Step 1

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm