Fruity Oatmeal Bake

Change up your breakfast routine with this fruity oatmeal bake with apple, peach, and blueberries that'll last you through the week.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 373 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup milk
• ½ teaspoon ground cinnamon
• 3 cups quick-cooking oats
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ cup butter, melted
• 2 eggs, lightly beaten
• cooking spray
• ⅓ cup blueberries
• ¼ cup honey wheat germ
• ¾ cup chopped tart apple
• ⅓ cup chopped peach

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.

Step 2

Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.

Step 3

Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture; mix until blended. Fold in apple, peach, and blueberries.

Step 4

Pour mixture into the prepared baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.