Fruity Tart

Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 245 Calories

Ingredients

• 3 cups milk
• ¼ cup any flavor fruit jam
• 1 (9 inch) pie crust, baked
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• 1 (4.6 ounce) package non-instant vanilla pudding mix
• ½ cup fresh strawberries, sliced
• 1 cup fresh peaches, pitted and sliced
• 1 cup kiwi, sliced

Recipe Instructions

Step 1

Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.

Step 2

Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.