Fry Bread

Fry bread is easy to make with this 4-ingredient dough recipe. The fried bread is perfectly crisp outside and soft inside — so good with jam or honey!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 217 Calories

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 4 cups shortening for frying
• 0.5 teaspoon salt
• 1.5 cups warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).

Step 2

Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.

Step 3

Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Step 4

Combine flour, baking powder, and salt in a large bowl.

Step 5

Stir in warm water and knead until soft but not sticky.